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    VOL. 16 _ PIZZA BUILDING
WELCOME TO

THIS DISH!

Pizza Building

Are You Primed for Pizza’s Sizzling Promise?

Pizza is America’s favorite food, liked or loved by 91percent of consumers. The younger generation is particularly passionate, with 40 percent of millennials calling pizza “the best food in the world.”

American Pie: Mapping out the country’s best pizza

Take a cross-country trip with the DISH and explore how these trends are served up by operators who’ve turned their passion for pizza into legendary, must-visit venues. There are no boundaries here. You’ll find Detroit-style pizza in New York, San Gennaro-inspired pizza in Detroit, cauliflower crusts in Wisconsin, Thai pizzas in West Virginia, and mortadella and pistachio pizza in Pittsburgh–all made with a signature obsession for perfecting this timeless phenomenon.

the dish pizza map

  DIG IN!  

The World is Flat

The World is Flat

International versions of pizza mix the exotic and familiar
Keeping Customers Hungry for Loyalty Programs

Keeping Customers Hungry for Loyalty Programs

Most restaurants offer them, but are they being used to their full potential? Experts offer tips on how to best engage guests.
Make Pizzas with Breakfast Ingredients the Star of Your Brunch Menu

Make Pizzas with Breakfast Ingredients the Star of Your Brunch Menu

They’re shareable crowd-pleasers with toppings for every palate. So, why not?
Pizza Power

Pizza Power

A trend with no end
Fired Up

Fired Up

The Pizza Loves Emily group breaks the rules
Updating the Pizzeria Playbook

Updating the Pizzeria Playbook

Young Joni's wood-oven pizza is part of an elevated global menu
Garage Bar

Garage Bar

Former auto services station cranks out a signature pie
Papillon’s Pizza

Papillon’s Pizza

Famous for ‘Pizza Fries’ since 1978
Oklahoma Piazzaiolos

Oklahoma Piazzaiolos

Traditional pizza craft meets Midwest hospitality at Andolini’s
Lake Superior Brewing Co.

Lake Superior Brewing Co.

This small-town bar specializes in big-time pizza
Challenging Pizza Norms and Winning Fans

Challenging Pizza Norms and Winning Fans

Pints & Pies wants diners to try something new and love it
Supino Pizzeria

Supino Pizzeria

These spectacular pies are made in Detroit
Big Al’s Pizza

Big Al’s Pizza

New owners spotlight original recipes of former proprietor
Italian Roots

Italian Roots

Sorbillo Pizzeria brings old Naples to New York
Roman Empire

Roman Empire

Marta satisfies both NYC locals and visitors with crackly crusted pizzas in the Redbury Hotel
Piccolo Forno

Piccolo Forno

Immigrant Italian’s legacy lives on in second incarnation

See All The Dish Recipes

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