• VOL. 7 _ SANDWICHES
    VOL. 8 _ ITALIAN
WELCOME TO

THIS DISH!

Silky, creamy sauces, free flowing oils, soul-satisfying pastas, seductively spicy meats. A bounty of just-caught seafood, a full complement of fresh herbs and spices, overflowing bowls of nutritious greens. Italian is all these things, and in this issue of The DISH, we deliver on its promise with a treasure trove of recipes featuring top-shelf ingredients from the Reinhart pantry.

  DIG IN!  

See All The Dish Recipes


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