Building a Legend: a Layered Look at Sammies and Burgers
Be it ever so humble, there’s nothing that inspires more genuine joy than the sandwich, carrying legacy cuisines, flavors of the world and entire meals between the buns. In this issue of the DISH, we share how to build the excitement from top to bottom with primo ingredients and amazing recipes. You’ll find ways to check off every box for today’s diners: convenience at any meal, any time of day, mini sharing or hearty meal size, healthy or indulgent, grab ‘n go convenience or center of plate entree. We’re going all in to help you create a sandwich menu that explodes with bold flavors and terrifically satisfying textures, and take your reputation - and revenues - to new heights.