WELCOME TO

THIS DISH!

Silky, creamy sauces, free flowing oils, soul-satisfying pastas, seductively spicy meats. A bounty of just-caught seafood, a full complement of fresh herbs and spices, overflowing bowls of nutritious greens. Italian is all these things, and in this issue of The DISH, we deliver on its promise with a treasure trove of recipes featuring top-shelf ingredients from the Reinhart pantry.