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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Wild Mushroom Ravioli with Fennel, Sausage & Red Sauce

Wild Mushroom Ravioli with Fennel, Sausage & Red Sauce

Ingredients

  • 5 each VILLA FRIZZONI® ravioli wild mushroom hexagon (#13964)
  • 1 ounce fennel, cleaned and chopped
  • 2 ounces topping pizza sausage Italian spicy with garlic fully cooked average 
8 count/ounce (#78906)
  • 3 ounces VILLA FRIZZONI® sauce Marinara chunky gluten free (#12072)
  • 1 ounce VILLA FRIZZONI® cheese Parmesan shredded fancy bag, refrigerated (#70946)

Preparation

  1. In a sauté pan roast fennel in 1 teaspoon of olive oil.
  2. Add sausage and continue to cook.
  3. Add Marinara sauce and allow sauce to simmer.
  4. Reheat cooked ravioli in hot water. Drain and add to sauce. Toss and place in soup plate. Garnish with shredded Parmesan cheese.

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