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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Warm Kale Color Crunch Garbanzo Salad

Warm Kale Color Crunch Garbanzo Salad

Packed with nutrients and delicious Indian spices, this warm salad can be served as a starter, side dish, or base for fish and poultry.

Ingredients

  • 2 Tbsp. garlic oil
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 tsp. ground turmeric
  • ½ tsp. salt
  • Pinch red pepper flakes (optional)
  • 16 oz. Ready-Set-Serve (RSS) Kale Color Crunch
  • 1 Tbs. RSS Peeled Garlic
  • 15 oz. can of garbanzo beans, drained and rinsed

Preparation

  1. Heat oil in a wok. When hot, add spices and cook one minute to brown. Add RSS Kale Color Crunch, tossing to heat/wilt for two minutes. Add garlic and beans; heat for two more minutes.
  2. Arrange equal portions of on salad plates.

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