Tunisian Berbere Harissa Wings

Ingredients

• 6 Naked wings, thawed and grilled through
• 4 Tbsp Berbere Harissa
• 1 Persian or Kirby Cucumber, cut into 1/4 spears
• 3 oz Marinade for cucumbers
• 4 oz Mint Yogurt Sauce

Marinade for Cucumbers

• 3 Tbsp white sugar
• 3 Tbsp white wine vinegar
• 1 pinch salt
• 1 pinch ground coriander

Preparation

1. Combine ingredients and heat, don’t boil; cool to room temperature.
2. Toss with cucumbers and let sit for an hour.

4 oz Mint Yogurt Sauce

1. Combine 8 oz plain yogurt (not Greek) with 6-8 chopped mint leaves and the zest of 1 lemon.

• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Chicken, Dinner, Entrée, Lunch
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