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Tuna Tower with Fried Won Ton and Guacamole

Tuna Tower with Fried Won Ton and Guacamole

Ingredients

Preparation

  1. Season tuna with salt and pepper; sear until rare. Slice thin. Sauté spinach quickly in a hot pan just until it wilts; set aside to cool. Spread approximately 1/2 cup of the guacamole in the center of the plate. Place a small amount of spinach over the guacamole. Begin layering over the spinach:
    • Crisp won ton
    • Slice of tuna
    • Wilted spinach
    • Crisp won ton
    • Slice of tuna
    • Wilted spinach
  2. Top with prickly pear cactus slices if desired.

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