Tuna Tower with Fried Won Ton and Guacamole

Ingredients

• 8 oz. Hidden Bay Tuna Red Ahi Steak
• 8 won ton wrappers (cut in half and fried crisp)
• 2 oz. Ready-Set-Serve (RSS) Triple-Washed Spinach
• 2 C RSS Pico de Gallo Guacamole
• 1 prickly pear cactus (sliced) for garnish

Preparation

1. Season tuna with salt and pepper; sear until rare. Slice thin. Sauté spinach quickly in a hot pan just until it wilts; set aside to cool. Spread approximately 1/2 cup of the guacamole in the center of the plate. Place a small amount of spinach over the guacamole. Begin layering over the spinach:
   • Crisp won ton
   • Slice of tuna
   • Wilted spinach
   • Crisp won ton
   • Slice of tuna
   • Wilted spinach
2. Top with prickly pear cactus slices if desired.

• Servings: 4
• Categories: The Dish
• Tags: Seafood, The Dish
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