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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Tuna Burger with Wasabi Mayo

Tuna Burger with Wasabi Mayo

Ingredients

  • 6 oz Red Ahi Tuna Steak
  • 1 tsp corn starch
  • 1 tsp ground ginger
  • 3 tbsp soy sauce
  • 1 tbsp mayonnaise
  • ¼ tsp wasabi powder
  • ¹/8  tsp green leaf lettuce
  • 1 tbsp white wine vinegar
  • 2 tbsp carrot
  • 1 hamburger bun

Preparation

Julienne the carrots and place in a bowl. Add the vinegar and refrigerate 1 hour. Dice the tuna very small and place in a cold bowl. Add the cornstarch and ground ginger. Form into a burger on a hot griddle and add soy sauce. Sear the burger to rare- medium-rare. Mix the mayo with the wasabi paste. Slather the paste on the bun. Place the lettuce on the bottom and top with the burger. Top with carrots.


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