Tiramisu Parfait

Ingredients

• 4 ounces cake BRICKFIRE BAKERY^® Tiramisu Tuscan 9x13 uncut frozen (#21142)
• 3 ounces pudding chocolate (#V2146)
• 2 ounces topping whipped non-dairy prewhipped bag frozen (#26700)

Preparation

1. In a parfait glass, alternate layers of tiramisu and chocolate pudding.
2. Top with non-dairy whipped topping.

• Servings: 1
• Type: Dessert
• Categories: The Dish, Recipes
• Tags: Dessert, Italian
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