Thai Style Chicken Wings

Ingredients

• 10 ea Naked Chicken Wing, Fully Cooked
• 1 oz Peanut Oil
• 1/2 oz Whole Garlic, smashed
• 2 oz Sweet Chili Sauce
• 1/2 oz Soy Sauce
• 1/4 oz Lime Juice
• 1/4 oz Green Scallion
• 1 oz Redskin Spanish Peanut, crushed
• 1/8 oz Jalapeño Pepper, minced
• 1/8 oz Jalapeño Pepper, sliced thin

Preparation

1. Heat chicken wings in a deep fryer or oven until they register 165°F internal temp.
2. While the chicken cooks add the oil to a hot saute pan and add in the garlic and cook for about 1 minute. Add the sweet chili sauce, soy sauce, lime juice and fresh diced jalapeño and bring to a simmer.
3. Add the cooked chicken wings to the sauce and stir to coat all of the wings. Pour the wings into a bowl and garnish with minced green onion, crushed peanuts and sliced jalapeño peppers.

• Type: Lunch, Dinner, Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer, Chicken, Dinner, Lunch
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