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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Thai Steamed Mussels

Thai Steamed Mussels

Ingredients

  • 1 pounds PanaPesca USA Vac Pac Mussels
  • 1 tablespoon fresh lime juice
  • 1/4 C unsweetened cocnut milk
  • 1 tablespoon dry white wine
  • 1/2 tablespoon Thai red curry paste
  • 1/2 tablespoon minced garlic
  • 1 tablespon Asian fish sauce
  • 1/4 cups chopped fresh cilantro

Preparation

  1. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce, Stor to dissolve curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 4 to 6 minutes.
  2. Remove from heat and Pour mussels and liquid into a serving dish and toss with cilantro.

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