Tabasco Butter Grilled Oysters Parmesan

Ingredients

• 1 ea HIDDEN BAY® Oyster on the Half Shell, frozen
• 1 oz Red Pepper Sauce
• 2 oz Sweet Cream Butter, Unsalted, Melted
• 1¼ oz Parmesan Cheese, Grated
• 1/8 oz Parsley Flakes
• ¼ ea French Bread Pistolet, 10"

Preparation

1. In a small sauce pan, add butter, Tabasco and parsley and cook until melted.
2. Then place oyster on grill, top with melted butter and Parmesan cheese.
3. Cook for 2-3 minutes or until oysters start to plump.
4. Serve with sliced French Bread on plate.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Seafood
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