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Swordfish Puttanesca with Lemony Arugula Salad

Swordfish Puttanesca with Lemony Arugula Salad

Ingredients

Preparation

TO MAKE SWORDFISH

  1. In a sauté pan heat olive oil.
  2. Add anchovies and stir until dissolved into oil.
  3. Add garlic and lightly brown.
  4. Stir in crushed tomatoes, capers and olives.
  5. Reduce temperature to a simmer and continue to cook for about 10 minutes.
  6. Season with salt and pepper.

TO MAKE SWORDFISH

  1. Grill swordfish to desired doneness and place on warm plate.
  2. Spoon sauce over top and garnish with chopped parsley.
  3. Add lemony arugula that has been tossed in CULINARY SECRETS® Greek Athena Feta Dressing.