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SW Beer Battered Cod with Twisted Slaw/Chipotle Tartar

SW Beer Battered Cod with Twisted Slaw/Chipotle Tartar


  • 4 oz HIDDEN BAY® ALASKAN ICY BAY® IPA Cod Battered Beer Deep Fry Only Fillet Pacific 3-4 Ounce, Individually Quick Frozen
  • 3 oz Cabbage Green, Shredded, Separate Carrot and Red Cabbage, Fresh
  • 1 1/2 oz Dressing Chipotle Ranch, Refrigerated, Combine with coleslaw
  • 1 ea BRICKFIRE BAKERY® Bun Brioche Deli 4" Frozen, Toasted
  • 1/2 oz Pepper Chipotle In Adobo Sauce, Blended and added to mayo


  1. Deep fry the cod fillet per instructions.
  2. Mix the cabbage and carrot blend with the chipotle ranch dressing to make coleslaw.
  3. Toast the Brioche deli bun.
  4. Blend the chipotle pepper in adobo sauce and add to mayo.


  1. Place slaw on bottom portion of brioche bun, top with fish.
  2. Serve with chipotle mayo or top fish with a dollop of tartar sauce.

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