fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Sriracha Tuna Melt with Avocado

Sriracha Tuna Melt with Avocado

Ingredients

  • 1 Each Croissant Closed Butter Baked
  • 4 Ounces Tuna Chunk White Albacore In Water
  • 1 Ounce Mayonnaise Heavy Duty
  • 1/2 Ounce Sauce Chili Hot Sriracha
  • 1/2 Ounce Glaze Teriyaki Baste
  • 1/8 Ounce Sesame Seed Whole Hulled White
  • 1/2 Ounce Onion Red Jumbo
  • 1 1/2 Ounces Cheese Monterey Jack
  • 1/4 Each Cucumber Englsih Seedless
  • 1/4 Ounce Avocado Halves

Preparation

  1. Slightly toast the croissant
  2. pat dry the tuna and add the mayo, chopped onion sriracha, teriyaki, and sesame sees
  3. with a mandolin julienne the cucumber with skin on
  4. place the tuna on both pieces of the croissant and cover with the jack cheese
  5. warm in a 375 degree oven for 5 minutes
  6. then place on plate open faced
  7. with a dash of sriracha toss the cucumner noodle and place on top of both pieces
  8. lay thinly sliced avocado on top

Share