Sriracha Dusted Mahi Mahi Lettuce Cups

with Avocado Cream

Ingredients

• 6 oz. Mahi Mahi Portion, cut into 3-2 oz. chunks
• 3 Lettuce Cups
• 1 cup Flour
• 2 Tsp. Sriracha Seasoning
• 1⁄4 cup Avocado Pulp
• 1⁄4 cup Sour Cream
• 1⁄2 tsp. fresh lemon juice

Preparation

1. Combine flour and Sriracha Seasoning and coat Mahi portions
2. Heat a sauté pan with 1Tbl. of olive oil add fish evenly brown and when firm to the touch, remove and place on a paper towel.
3. In a bowl combine avocado pulp, juice and sour cream, mix well, and place in squeeze bottle.
4. Take lettuce cups and arrange on a plate. Place Mahi portions into each cup and top with avocado cream drizzle.
5. Add salsa or pico de gallo to taste.

• Servings: 1
• Type: Lunch, Dinner
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Seafood
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