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Spicy Mussels with Ginger and Lemongrass

Spicy Mussels with Ginger and Lemongrass

Ingredients

Preparation

  1. Heat oil in a saute pan over medium to high heat add ginger, lemongrass and jalapeno. Cook over high heat until fragrant (about 1 minute) Add mussels and water and continue to cook for about 4-5 minutes Transfer mussles to warmed soup plate Return pan and broth to stove top Stir in brown sugar, Asian fish sauce, unsalted butter and minced cilantro Pour finished sauce over mussels.

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