Shrimp Salad-Stuffed Avocados

Shrimp Salad-Stuffed Avocados

An ideal warm-weather appetizer or salad packed with harmonious flavors and contrasting textures.


  • 16 Hidden Bay Shrimp, White Raw Peeled and Deveined/31-40 Tail On/IQF
  • 2 Tbsp. low fat mayonnaise
  • 2 Tbsp. Markon First Crop (MFC) Red Onions, chopped
  • 2 Tbsp. MFC Celery, chopped
  • 2 Tbsp. mango, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 avocados, halved with pit removed
  • Optional: 1 Jalapeno chile pepper, sliced for garnish


  1. Mix together shrimp, mayonnaise, onions, celery, mango, salt, and pepper. Divide into four equal portions and serve in center of avocado halves.