- 1 Each Frank All Beef 7" 4-1 Skinless Rollergrill Gas Flushed Frozen
- 1 Each Bun Hot Dog 6" Hinged Slice Baked Frozen
- 1 1/2 Ounces Pastrami Bottom Round Select Split Deli Faced Well Refrigerated, Sliced thin
- 1/4 Ounce Bacon Single Slice 14-17 Cherrywood Smoked Refrigerated, Diced and cooked
- 3/4 Ounce Sauerkraut Shredded Fancy
- 1/2 Teaspoon Horseradish Prepared Extra Hot Refrigerated
- 3/4 Tablespoon Mayonnaise Heavy Duty Original Recipe
- In a bowl mix together the horseradish and mayo.
- Grill the hot dog until hot throughout.
- Top with pastrami, sauerkraut, and bacon bits.
- Finish with a drizzle of the horseradish mayonnaise.
- Servings: 1
- Type: Lunch, Dinner, Entree
- Categories: The Dish, Recipes
- Tags: Dinner, Entrée, Lunch