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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Salmon Poke Bowl

Salmon Poke Bowl

Ingredients

  • 3 Ounces Reice Long Grain Parboiled
  • 1/2 Each Avocado Hass #2 Breaker Fresh, Sliced thin
  • 1/8 Each Cilantro Bunched Fresh, Torn
  • 1/8 Ounce Onion Green Scallion Iceless Clean And Trim Fresh, Sliced on a bias
  • 4 Ounces Salmon Atlantic Fillet 8 Ounce No Bone Or Skin Center Cut Norwegian Vacuum Pack Frozen, Diced
  • 1/8 Each Cucumber English Seedless Fresh, Sliced thin
  • 1/8 Ounce Carrot Jumbo Fresh Carton, Julienne
  • 2 Tablespoons Sauce Soy
  • 1 Tablespoon Vinegar White Wine Champagne Plastic
  • 1 Tablespoon Oil Sesame Blen 8-10% Sekura
  • 1/4 Teaspoon Sesame Seed Black

Preparation

  1. In a chilled bowl add in the soy sauce and vinegar. Whisk in the sesame oil and add the salmon. Cook the rice. Add the rice to a bowl and top with the cilantro, cucumber, carrots, avocado. Drain the salmon and toss with the black sesame seeds. Top the Poke Bowl with the salmon and serve.
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