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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Roasted Corn BBQ Crepes

Roasted Corn BBQ Crepes

Ingredients

  • 3 ounces Corn Muffin Mix
  • 1 3” Corn Cob, Kernels cut off
  • 1/8 ounce Jalapeno Pepper, diced
  • 4 ounces Fully Cooked Boneless Carnitas
  • 1 ounce Sweet and Spicy BBQ Sauce
  • 2 teaspoons Olive Oil
  • 1/8 ounce Green Onions, sliced
  • 2 ounces Creamy Coleslaw Dressing
  • 1 tablespoon Red Wine Vinegar

Preparation

  1. Mix the red wine vinegar with the coleslaw and refrigerate.
  2. Mix the carnita meat with the BBQ sauce.
  3. In a hot sauce pan add the olive oil with corn and chopped jalapeno. Cook until golden brown and fragrant.
  4. Remove from heat and drain the remaining oil onto a paper towel.
  5. Make the muffin mix according to box instructions, but add a little bit more water so it is more like a thin pancake batter.
  6. Add in the roasted jalapeno and corn.
  7. Make two corn pancakes and place on a plate, top with the coleslaw and carnita meat, garnish with green onion.

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