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Pulled Pork Ragu with Pappardelle

Pulled Pork Ragu with Pappardelle

Ingredients

Preparation

  1. In heated saucepan add olive oil, onion and saute until translucent.
  2. Add whole tomatoes and tomato paste and continue to cook.
  3. Add pulled pork and simmer 15 minutes, add thyme, salt, and pepper to taste.
  4. Serve with pappardelle pasta and fresh grated cheese.