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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Portuguese Steamed Clams

Portuguese Steamed Clams


  • 1 Pack PanaPesca Clams
  • 1/2 pound chorizo, sliced into chuncks
  • 1/2 small onion, cut into thin wedges
  • 1/2 of can diced tomatoes in juice
  • 1/2 cup white wine
  • 1/4 cup olive oil


  1. In a large sauté pan with a fitting lid, place the clams, sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
  2. Drizzle olive oil over the cooked clams.

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