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Pork Tostadas

Pork Tostadas

with Fried Avocado


  • 6 ounces Pork Cushion Meat Boneless Carnita Style
  • 2 6” White Flour Tortillas, pressed
  • 1 Jalapeno Pepper
  • 1 Avocado
  • 2 ounces Cotija Cheese Wedge
  • 1 Persian Lime
  • 2 ounces Sour Cream
  • 1 Extra Large Grade A Egg
  • ¼ ounce All Purpose Bleached Enriched Flour


  1. Warm the pork in a double boiler, then lightly oil the tortillas and grill to char both sides.
  2. Spread sour cream on both tortillas.
  3. Place whipped egg and flour in separate bowls, dredge avocado slices in flour and then egg wash, and then flour again.
  4. Fry in a deep fryer at 350° for 1 minute, then season with salt and pepper.
  5. Place the warmed pork on top of each tortilla, then sprinkle cheese on both.
  6. Thinly slice the jalapeno, placing on top of the tostadas, then place the fried avocado on top.
  7. Wedge the lime and garnish on the side.

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