Pork Ramen

Pork Ramen

Ingredients

Preparation

  1. For the broth, add together the water, chicken and beef bases, fish sauce, and bacon.
  2. Bring to a simmer and cook for 30 minutes, strain.
  3. Cook the noodles and place in bowl with broth, garnish with carnita meat, halved hard boiled eggs, sauteed mushrooms, radish, and green onion.