Mississippi Delta Fried Catfish Sandwich

Ingredients

• 3 ea 3-4 oz Catfish Filets
• 2 ea Slices White Bread
• 1/4 oz Lettuce
• 1 1/2 oz Sliced Tomato
• 2 ea Bacon Slices
• 1 oz Tabasco Sauce
• 4 oz Corn Flour
• 7 oz Buttermilk
• 1 Tbsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Black Pepper
• 1 tsp Salt

Preparation

1. Preheat fryer to 350ºF. In a shallow dish pan, add buttermilk, tabasco and then place fish in, and let it refrigerate for 7-8 hours.
2. In a stainless steel bowl, add corn flour, corn meal, paprika, garlic powder, black pepper, salt and mix well.
3. Once dry mix is complete, dredge fish in dry mix, then place in fryer, then cook for 3-4 minutes or until golden brown. Remove and place on paper towel to drain.
4. Cook bacon and set aside. With both sides of bread, add fish and top with bacon, lettuce, tomato and mayonnaise.

• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Sandwiches, Seafood
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