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Minestrone with Fried Dough and Parmesan

Minestrone with Fried Dough and Parmesan


  • 5 ounces COBBLESTREET MARKET® soup minestrone concentrate frozen (#69296)
  • 1 each VILLA FRIZZONI® dough pizza ball 19 ounce frozen (#63718)
  • 1/4 ounce VILLA FRIZZONI® cheese Parmesan grated imported tub, refrigerated (#28103)
  • 1/8 ounce basil fresh (#77800)


  1. Heat the soup.
  2. Thaw the pizza dough and make little 1/2-ounce balls of dough.
  3. Fry dough balls in the fryer.
  4. Place soup in the bowl and add the fried dough.
  5. Garnish with chopped basil and Parmesan cheese.

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