Meat Lover's Quiche

Meat Lover's Quiche


  • 6 Large Grade A Eggs
  • 1 10” Pie Crust, unbaked
  • 4 ounces Heavy Cream, refrigerated
  • 4 ounces Cherrywood Smoked Bacon, cooked and chopped
  • 4 ounces Spicy Garlic Italian Sausage, crumbled
  • 4 ounces Hardwood Smoked Ham Extra Lean, diced
  • 4 ounces Pork and Beef Pepperoni, diced
  • 8 ounces White Cheddar and Monterey Jack Cheese Blend
  • ½ teaspoon Black Pepper, ground
  • ½ teaspoon Fine Sea Salt
  • 2 ounces Green Onion, chopped


  1. Place pastry crust into a quiche pan and pre-bake at 400° for about 10 minutes.
  2. In a bowl, whisk eggs and cream together, season with salt and pepper.
  3. Mix together the four meats, cheese, onion, and evenly distribute onto crust. Cover with egg and cream mixture.
  4. Place on sheet pan and place into oven to bake. This should take about 20-25 minutes.
  5. Check for doneness by testing center with a toothpick. The quiche is done when the toothpick comes out clean.