Mango Jalapeno Guacamole

Ingredients

• 4 oz Avocado Halves Hass Fresh
• 1/2 Ea Cilantro Bunched Fresh
• 1/2 oz Garlic Whole Peeled Reclosable Bag 100-130 Cnt/lb Fresh
• 1 oz Onion Red Jumbo Us #1 Fresh
• 1/8 oz Salt Coarse Kosher Box
• 1/8 oz Pepper Black Cafe Grind 20 Mesh
• 8 oz Mango Chunks Individually Quick Frozen
• 1 oz Juice Lime Unsweetened
• 1 oz Pepper Jalapeno #1 Fresh

Preparation

1. Remove Pit and skin from avocados and place in bowl.
2. Finely dice onions, garlic, and cilantro and add them to the bowl.
3. Dice mangos to 1/2 inch and add to the mixture topping with the salt, pepper, and lime juice.

• Servings: 1
• Type: Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer, Mexican, Side
• Print