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Manchurian Chicken Wings

Manchurian Chicken Wings

Ingredients

  • 1 lb SILVERBROOK® Chicken Wing Boneless Breaded Average 07-1 Ounce, Fully Cooked, Frozen
  • 1 oz Garlic Whole, Peeled, Fresh
  • 1 oz Ginger Puree, Refrigerated
  • 2 1/2 oz Paste Chili Sambal Oelek Dry, Delivers within 3-5 Business Days
  • 2 oz Onion Red Large
  • 8 oz Onion Green/Scallion, Iceless, Fresh
  • 1/4 oz Mint, Fresh

Preparation

THE SAUCE

  1. Sauté the red onions until clear.
  2. Add garlic ginger and toast for about 20 seconds.
  3. Add sambal and scallions, and chicken stock. Reduce by about 1/2.
  4. Toss the wings in the sauce.
  5. Top with mint and cilantro, rough chopped.
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