Mahi Mahi Veracruzana

Ingredients

• 8 oz Mahi Mahi Fillet 8 Ounce No Bone Or Skin Bloodline Removed Vacuum Pack Frozen
• 1 Ea Lime Us #1 175/200 Size Fresh, Juice of
• 1/2 Tbsp Oil Olive Extra Virgin Plastic Bottle
• 2 oz Onion Yellow Sliced Fresh
• 1 Tsp Garlic Chopped In Oil Refrigerated
• 5 oz Tomato Whole Peeled Italian San Marzano Style With Basil, Crushed
• 1 Tsp Base Clam Gourmet Paste, Dissolved in 4 oz water
• 1 Tsp Caper Nonpareil Import Plastic, rinsed
• 1/2 oz Olive Manzanilla Slice Green Spanish Without Pimento Glass Jar
• 1/8 Ea Parsley Curly Fresh, Cleaned and chopped
• 1/4 Tsp Oregano Leaves Whole Bulk
• 1/8 oz Bay Leaves Whole Sweet
• 1/4 Tsp Salt Coarse Kosher

Preparation

1. In a bowl, combine kosher salt and lime juice. Add fish and marinade for about 20 minutes.
2. ln a sauce pan, heat oil and saute onions and then add garlic. Add clam broth, crushed tomatoes, olives, capers, oregano and bay leaf. Simmer and reduce sauce.
3. Remove fish from marinade add, to sauce, and continue to simmer for about 8 minutes.
4. Serve with rice.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Mexican, Seafood
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