- 8 oz Seasoned Potato Wedge
- 4 oz Maine Lobster Bisque Soup Ready To Use Cook In Bag
- 2 oz Lobster Meat, Leg, Cooked
- 1/8 oz Chives, Chopped
- 1/8 oz Hidden Bay Seasoning
- Fry wedges in 350°F fryer. Remove and toss with Hidden Bay Seafood seasoning.
- Top with heated bisque and warmed lobster meat.
- Garnish with chopped chive.
- Type: Lunch, Dinner, Appetizer
- Categories: The Dish, Recipes
- Tags: Appetizer, Dinner, Lunch, Seafood, Side