fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Lisbon Calamari

Lisbon Calamari

Ingredients

  • 1 cup VILLA FRIZZONI® sauce Marinara chunky gluten free (#12072)
  • 6 ounces calamari breaded ring and tentacles Dipt 'n Dusted, frozen (#C2246)
  • 2 ounces sausage linguiça link 4-1, refrigerated (#G1614)
  • 1/2 each lemon choice fresh (#G1072)
  • 1/4 ounce parsley Italian fresh (#H4470)

Preparation

  1. Sauté linguiça until browned. Add Marinara sauce, simmer on low heat for 20 minutes.
  2. Fry calamari; toss in salt.
  3. Top with Marinara and linguiça sauce.
  4. Top with lemon zest and chopped, fresh parsley.

Share