Lemony Arugula Pesto
- 4 ounces MARKON® lemony arugula (#v5508)
- 8 ounces VILLA FRIZZONI® oil olive extra virgin in tin (#23158)
- 4 ounces cheese Parmesan grated imported tub, refrigerated (#28103)
- 1/2 ounce garlic chopped in oil, refrigerated (#76214)
- In a blender, combine all ingredients and blend until smooth.
- Season with salt and pepper.
- OPTIONAL: Add 2 tablespoons of pine nuts.