Lemony Arugula Pesto

Lemony Arugula Pesto

Ingredients

  • 4 ounces MARKON® lemony arugula (#v5508)
  • 8 ounces VILLA FRIZZONI® oil olive extra virgin in tin (#23158)
  • 4 ounces cheese Parmesan grated imported tub, refrigerated (#28103)
  • 1/2 ounce garlic chopped in oil, refrigerated (#76214)

Preparation

  1. In a blender, combine all ingredients and blend until smooth.
  2. Season with salt and pepper.
  3. OPTIONAL: Add 2 tablespoons of pine nuts.

Share