Lemony Arugula Pesto

Ingredients

• 4 ounces MARKON® lemony arugula (#v5508)
• 8 ounces VILLA FRIZZONI® oil olive extra virgin in tin (#23158)
• 4 ounces cheese Parmesan grated imported tub, refrigerated (#28103)
• 1/2 ounce garlic chopped in oil, refrigerated (#76214)

Preparation

1. In a blender, combine all ingredients and blend until smooth.
2. Season with salt and pepper.
3. OPTIONAL: Add 2 tablespoons of pine nuts.

• Servings: 1
• Type: Appetizer
• Categories: The Dish, Recipes
• Tags: Dinner, Lunch, Side
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