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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Korean Sliders

Korean Sliders

Ingredients

  • 196 ounces beef short ribs
  • 8 ounces steak seasoning
  • 12 ounces red onion
  • 64 ounces beef broth
  • 64 ounces Burgundy cooking wine
  • 4 ounces whole bay leaf
  • 6 ounces fresh garlic

Short Rib Slider

  • 3 count brioche slider buns
  • 1 ounce kimchi
  • 2 ounces green scallion, chopped

Kalbi Sauce

  • 20 ounces soy sauce
  • 20 ounces light brown sugar
  • 20 ounces water
  • 4 ounces garlic, chopped
  • 10 ounces green scallion, chopped
  • 4 ounces sesame oil

Gochujang Aioli

  • 48 ounces heavy-duty mayonnaise
  • 1.5 ounces Gochujang hot pepper paste

Preparation

  1. Mix to incorporate. Store in a tightly covered container.
  2. Oil buns and place down on a flat top grill. Place 6 oz. of short rib on the grill and pour 1 ounce of kalbi sauce onto meat and mix. Take buns off the grill and add 2 ounces of meat on the bottom bun. To plate, add 1 ounce of kimchi, 1 ounce green scallion, and 1 ounce gochujang mayonnaise. Add top bun and skewer to serve.
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