fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Italian Tater Tots

Italian Tater Tots

Ingredients

  • 5 ounces potato tater tot grade A, fry or convection oven zero grams trans fat Versitots frozen (#60926)
  • 1 1/4 ounces VILLA FRIZZONI® sauce Alfredo frozen (#22826)
  • 1/8 ounce VILLA FRIZZONI® pepperoni sliced pork and beef average 16 slice per ounce 44 millimeter frozen, diced (#18862)
  • 1/2 ounce topping pizza sausage Italian spicy with garlic fully cooked average
8 count/ounce (#78906)
  • 1/8 ounce pepper red whole roasted, diced (#R5590)
  • 3/4 ounce VILLA FRIZZONI® cheese Mozzarella shredded feather, low moisture, part skim refrigerated (#61676)

Preparation

  1. Deep fry the tater tots and top with the Alfredo sauce, then melt the mozzarella cheese on top.
  2. Meanwhile in a hot sauté pan add the sausage, pepperoni and red pepper. Once heated, place on top of the tater tots.
Share
Corporate Connections
       

Get Restaurant Inc - Delivered
Subscribe