Ham, Egg & Potato Pancakes

Ingredients

• 12 oz BOUNTIFUL HARVEST Shredded Hash Browns
• 1⁄4 c liquid whole egg mix
• 2 oz baked ham, diced
• 1 tbsp Parmesan cheese, shredded
• salt and pepper, to taste
• 3 tbsp matzo meal

Preparation

1. In a mixing bowl, combine hash browns, eggs, ham, cheese, salt and pepper.
2. Mix well.
3. Add matzo meal to absorb excess liquid.
4. Form into 3 pancakes and place on 350°F flattop grill.
5. Cook 4-5 minutes on each side until golden brown.
6. Serve immediately.

• Servings: 3 pancakes
• Type: Breakfast
• Categories: The Dish, Recipes
• Tags: Breakfast
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