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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Grilled Vegetable Frittata

Grilled Vegetable Frittata

Ingredients

  • 48 oz SILVERBROOK Scrambled Egg Mix
  • 6 oz zucchini, coin cut 1⁄4” thick, grilled
  • 6 oz yellow squash, coin cut 1⁄4” thick, grilled 6 oz red pepper, coin cut 1⁄4” thick, grilled
  • 4 oz onion, 1⁄4” thick, grilled
  • 1⁄2 oz scallions, chopped
  • 12 oz Monterey Jack cheese, shredded
  • 4 oz butter
  • salt and pepper to taste

Preparation

  1. Preheat an oven-proof 12” skillet over medium heat.
  2. Add the butter and the eggs.
  3. Fold the eggs over themselves until barely starting to set.
  4. Add the remaining ingredients except 2 oz of the Jack cheese.
  5. Season to taste.
  6. Continute cooking until the eggs are barely set.
  7. Remove from heat.
  8. Sprinkle with the remaining cheese and place under a broiler or a preheated 400°F oven until the eggs are fully set and the cheese has melted.
  9. Cut into 12 portions and serve.

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