fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Grilled Shrimp Taco

Grilled Shrimp Taco

Ingredients

  • 5 Ounces Shrimp White Raw Peeled And Deveined 16-20 Tail On Individually Quick Frozen
  • 1/2 Each Avocado Hass Ripe Ready To Eat Fresh, peeled and diced
  • 2 Ounces Onion Red Fresh
  • 2 Ounces Orange Segments Fresh
  • 3 Ounces Cheese Blend White Cheddar And Monterey Jack 50/50 Fancy Shdredded Refrigerated
  • 1/3 Ounce Seasoning Citrus Grill
  • 3 Ounces Oil Olive Extra Virgin Polyethylene Terephthalate
  • 2 Ounces Dressing Randch Buttermilk Refigerated
  • 2 Each Tortilla Flour White 6" Pressed

Preparation

  1. Remove tail from shrimp, split lengthwise and toss into a bowl. Add olive oil and grill seasoning. Toss and refirgerate for 15 minutes. Heat a saute pan over medium to high heat. Add shrimp and marinade. Saute for about 3 minutes. Heat tortillas and place on plate. Sprinkle with shdredded cheese. Using tongs, remove shrimp and toss in a bowl with onion, avocado and orange segmentes. Toss and divide evenly between 2 tortillas. Drizzle with Ranch dressing.

Share