Green Tea Sticky Wings

Ingredients

• 4 lb Naked Chicken Wing, Fully Cooked
• 16 oz Sauce Soy
• 8 oz Light Amber Honey
• 4 oz Rice Vinegar
• 2 oz Sesame Oil
• 4 oz Chili Sauce, Sambal Oelek
• 4 ea China Green Bag
• 1/4 oz Ginger Ground
• 1/8 oz White Sesame Seed
• 1/8 oz Green Scallion, chopped

Preparation

1. Arrange chicken wings tightly in shallow pan. In separate sauce pan, combine soy sauce, honey, vinegar, sesame oil, sambal, tea bags and ginger. Bring to a slow boil and simmer 10 min covered.
2. Pour sauce over chicken wings and bring to a boil, reduce heat and simmer 15 min, tossing wings to coat evenly.
3. Remove wings to an oiled baking sheet and put in 400°F oven for 15 min.
4. Meanwhile, reduce remaining sauce to a lacquer (syrup consistency) and baste wings as they cook.
5. Garnish with sesame seeds and scallions (optional).

• Type: Lunch, Dinner, Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer, Chicken, Dinner, Lunch
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