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Gouda On Rye

Gouda On Rye

with Navy Bean & Ham Soup

Pair our Cobblestreet Market® Navy Bean & Ham Soup with a Gouda and Sweet Onion Jam Grilled Cheese using rye bread layered with Cobblestreet Market Sliced Gouda Cheese, 1 oz tangy Red Onion Jam, and grilled to perfection.

Ingredients

Tangy Red Onion Jam

  • 1 Tbsp olive oil
  • 1 lb red onions, halved and thinly sliced on mandolin
  • 1/2 C dry red wine
  • 1/4 C light brown sugar
  • 1 Tbsp balsamic vinegar
  • Kosher salt & ground black pepper to taste

Preparation

  1. Heat olive oil in a medium skillet over medium heat until shimmering. Add onions and cook until softened and just translucent, 8 to 10 minutes, stirring occasionally.
  2. Add in wine, sugar, vinegar, and a dash of kosher salt. Bring to a boil, then reduce heat low, and let simmer until liquid thickens and becomes syrupy, about 1 hour, stirring occasionally. Season with additional salt and pepper to taste. Transfer onion jam to a bowl and let cool, letting onion jam return to room temperature before using.

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