Fried Tiramisu with Balsamic Pudding

Ingredients

• 1 cup chocolate pudding
• 1 tablespoon balsamic reduction
• 6 oz. BRICKFIRE BAKERY^® Tiramisu, cubed
• 1/2 cup lady fingers, blended
• 1 cup tempura batter
• 1 teaspoon cinnamon, ground
• 1 tablespoon sugar
• 1 quart cooking oil

Preparation

1. In a small mixing bowl, mix the chocolate pudding and balsamic reduction until combined.
2. Roll the tiramisu cubes in the lady finger crumbs, then place on a parchment-lined pan to prevent sticking.
3. Freeze until hard, about 2 hours.
4. Add cinnamon and sugar to tempura batter. Mix until fully incorporated.
5. Heat the cooking oil to 400 degrees F.
6. Coat the tiramisu in the tempura batter and set into the cooking oil.
7. Cook for about a minute, or until the batter is crispy.
8. Serve with the pudding and fresh fruit.

• Servings: 1
• Type: Dessert
• Categories: The Dish, Recipes
• Tags: Dessert, Italian