Crab Salad with Roasted Corn and Red Pepper

Crab Salad with Roasted Corn and Red Pepper


  • 2 Each Corn Cob 3" Single Serve Frozen, roasted, kernels removed
  • 4 Ounces Pepper Bell Red MEdium #1 Fresh, roasted and diced
  • 1/2 Teaspoon Seasoning Old Bay No Msg Added
  • 1 Tablespoon Mayonnaise Heavy Duty Deluxe
  • 1 Teaspoon Juice Lime 100% Pasteurized Frozen
  • 1 Teaspoon Cilantro Fresh
  • 4 Ounces Crab Flavored Seafood Flake Chunk Salad Style With Real Crab Frozen


  1. In a bowl, combine mayonnaise, old bay, lime juice and cilantro Whisk together to create dressing Add crab, roasted diced red peppers and roasted corn. Lightly toss. Place a 3" diameter ring on a chilled salad plate Place salad mixture into ring and firmly press carefully remove ring and serve.