Crab Cake Slider w/Horseradish Sriracha Sauce

Ingredients

• 1 ea 3-oz Crab Cake
• ½ C Mayonnaise
• 1 Tbsp Horseradish
• 1 Tbsp Sriracha
• 1 Tbsp Capers
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Lemon Juice
• 2 tsp Spicy Mustard
• 1 Shallot, chopped

Preparation

1. Whisk sauce ingredients together and chill.
2. Fry or oven prepare crab cake to golden brown.
3. On a suitable slider bun, top crab cake with sriracha sauce or serve on the side. Cut into quarters. Frill pick corners and drizzle with sauce as desired.

• Type: Lunch, Dinner, Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer, Dinner, Lunch, Seafood
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