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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Cod & Cauli Nachos

Cod & Cauli Nachos


  • 4 ea 8-lb Large Heads Cauliflower, cut into florets
  • 1/4 C Vegetable Oil
  • 4 tsp Kosher Salt
  • 2 tsp Ground Cumin
  • 2 tsp Smoked Paprika
  • 3 lbs Beer Battered Wild Caught Alaska Polluck/Pacific Cod
  • 3 C Colby Cheese, grated
  • Pico de Gallo
  • Mexican Crema
  • Black Olives, sliced
  • Cilantro, chopped


  1. Toss florets with oil, salt, cumin and paprika and roast on baking sheets until browned and crisp, 35-40 minutes.
  2. Prepare fish according to label instructions. Divide into single serving dishes, top with 1 oz cheese and bake until melted.
  3. Garnish with pico de gallo, crema, black olives and chopped cilantro.

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