Chupa

Ingredients

• 1 Plain Square Flatbread

Goat Cheese Béchamel

• 2 pounds Goat Cheese, crumbled­
• ¾ Heavy Cream
• 1 tablespoon Garlic And Pepper Steak Seasoning

• 5 ounces Hot Chorizo Sausage
• 1/8 ounce Chili Serrano Pepper

Cilantro Oil

• 2 cups Extra Virgin Canola Oil / Olive Oil Blend
• ¼ pound Cilantro
• 5 Whole Garlic, peeled
• 3 ounces Chili Serrano Pepper, split

Preparation

1. On flat bread spread about 2 ounces of the goat cheese béchamel, then layer the chorizo, Serrano peppers, and a pinch of green onion.
2. Place in oven and bake until bubbly on top.
3. Drizzle with oil and serve.

• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch