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Chupa

Chupa

Ingredients

Goat Cheese Béchamel

Cilantro Oil

Preparation

  1. On flat bread spread about 2 ounces of the goat cheese béchamel, then layer the chorizo, Serrano peppers, and a pinch of green onion.
  2. Place in oven and bake until bubbly on top.
  3. Drizzle with oil and serve.

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