Chili Lime Corn Fritters with Cotija Cheese

Ingredients

• 6 oz !INTROS! battered corn nuggets
• 1/4 lb unsalted butter, softened
• 2 tsp minced garlic
• 1 lime, juiced
• 1 Tbsp chopped cilantro
• 2 tsp chile paste
• 1/2 tsp ground cumin
• 1 Tbsp cotija cheese

Preparation

1. Place nuggets in fryer and cook for about 2 minutes. In medium mixing bowl, combine the butter, the juice of the 1 lime, cilantro, chile paste, and cumin. Add nuggets and toss. Top with grated Cotija cheese.

• Type: Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer, Mexican
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