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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Casablanca Burger

Casablanca Burger

Ingredients

  • 8 oz PRAIRIE CREEK® Beef Ground Bulk 81/19 Raw Cryo, Refrigerated
  • 1/2 oz Harissa, Mixed into Ground Beef
  • 1/2 oz Onion, Diced, Mixed into Ground Beef
  • 1/4 oz Pepper Green Whole, Fresh, Diced, Mixed into Ground Beef
  • 1 ea BRICKFIRE BAKERY® Bun Brioche Deli 4" Frozen, Grilled
  • 1/2 oz Sauce Tzatziki Greek Cuke, Refrigerated
  • 1/2 tsp Mint, Fresh, Chopped and Added to Tzatziki Sauce
  • 1 oz Lettuce Blend Arcadian Harvest Classic, Fresh
  • 1/2 oz Cheese Goat, Crumbled, 2 lb Tray, Refrigerated, Mixed into Ground Beef

Preparation

  1. In a bowl, combine ground beef, harissa seasoning, diced onion, diced pepper and crumbled goat cheese.
  2. Cook burger to desired doneness.
  3. Grill Brioche deli bun until toasted.
  4. Take toasted Brioche bun and place salad greens on top with burger.
  5. Finish with a dollop of minted tzatziki sauce on top and serve.
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