Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Camarones a la Diabla (Deviled Shrimp)

Camarones a la Diabla (Deviled Shrimp)


  • 1 lb Shrimp Black Tiger Raw Peeled And Deveined 21-25 Tail On Individually Quick Frozen
  • 1 Ea Lime Us #1 175/200 Size Fresh, Juice of
  • 2 Tbsp Oil Olive Extra Virgin Plastic Bottle
  • 3 oz Onion Yellow Jumbo Us #1 Fresh, Diced
  • 2 Tsp Seasoning Steak Northwood Salt Garlic Black Pepper Onion Red Pepper
  • 3 oz Pepper Chipotle In Adobo Sauce
  • 10 oz Tomato Diced Fire Roasted
  • 1/4 oz Garlic Chopped In Oil Refrigerated


  1. In a bowl, marinate shrimp in lime juice and Northwood Steak seasoning for 15 minutes in refrigerator.
  2. Remove shrimp from marinade.
  3. In a blender, combine chipotle peppers, diced tomatoes, and chopped garlic. Pulse until smooth.
  4. Heat 1 Tbsp of olive oil in a saute pan. Add diced onions and shrimp. Cook shrimp for about 3-4 minutes remove from saute pan.
  5. Add sauce to saute pan and reduce over low heat for about 5-8 minutes. Add shrimp.

No video selected.