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Calamari with White Balsamic, Pepperoni and Olives

Calamari with White Balsamic, Pepperoni and Olives

Ingredients

Preparation

  1. Reduce the balsamic on low flame by half (it should be the consistency of a soft honey). Keep it warm.
  2. Julienne the pepperoni and the same to the olives.
  3. Fry the calamari in a 375-degree F fryer for 5-6 minutes.
  4. Toss in a bowl the 4 teaspoons of the reduced vinegar and the remaining ingredients.
  5. Garnish with Italian parsley and sea salt.