Bruschetta Dip with Parmesan Crisps

Ingredients

• 2 oz Parmesan Cheese, Shredded
• ½ oz Yellow Onion, Diced 1/4"
• ½ oz Garlic Chopped
• 2 oz Black Kalamata Olive Pitted, chopped
• 4 oz Oven Roasted Tomatoes, chopped
• ½ oz Modena Balsamic Vinegar
• 1/8 oz Basil Fresh, cleaned and chopped
• 2 oz Extra Virgin Olive Oil
• 4 oz Parmesan Cheese, Shredded

Preparation

1. Combine ingredients, mix and refrigerate.
2. Line full sheet pan with parchment paper. Preheat oven to 400. Place a tablespoon of cheese on to parchment and level.
3. Continue placing them 1" apart. Bake until crisp and golden brown, about 5 minutes.
4. Shape with ring on cutting board, place crisps on top.

• Servings: 4
• Type: Lunch, Dinner, Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer, Dinner, Italian, Lunch
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